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The Second Email We Sent Today, March 19, 2019
Good morning! The first email we sent out today was the HMM WEEKLY PREMIUM NEWSLETTER, featuring content available only to the members, supporters, and patrons of Hmm Daily. If you're getting this, and if we configured our email account settings right, you are on the Hmm Daily mailing list but not among our members, supporters, or patrons. We're glad to correspond with you regardless, but if you'd like to read the full HMM WEEKLY PREMIUM NEWSLETTER, please join our paying community. Thank you for your interest!
Hmm Weekly readers are now up to No. 10 in our series of 19 Folktales, "The Vole and the Moon."
LAST WEEK ON HMM DAILY
Here is Pretty Much Everything James Bond Ate and Drank in Ian Fleming’s The Man with the Golden Gun
Although we have reserved our newly written newsletter content for HMM WEEKLY, we present here for your delectation several recipes from The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, published in 1909 and now in the public domain:
TIP-TOP SANDWICH
Chop fine six slices of uncooked bacon, add two green peppers (seeds removed) chopped fine, three onions the size of an egg chopped fine, season with pepper and salt. Fry the above mixture until the bacon is done, then scramble in two eggs. Place between this slices of lightly buttered white bread. Garnish with a radish.
BOSTON BAKED BEAN SANDWICH
Press cold baked beans through a colander, add two stalks of celery chopped fine, a teaspoonful of horse-radish, and a little tomato catsup; mix and spread on buttered slices of Boston brown bread, cover with another slice, and garnish with a pickle.
GRAPE SANDWICH
Remove skins and seeds from one pound of white grapes. Chop grapes, one large apple, and two stalks of celery fine. Mix with a little French dressing and place between this slices of lightly buttered white bread. Cut sandwiches in strips.
SHERIDAN PARK CLUB SANDWICH
Toast and butter three this slices of white bread; place a lettuce leaf on the lower slice, and on its top put slices of chicken breast. The put another slice of toast on top of that with another leaf of lettuce, followed by thin slices of broiled breakfast bacon, topped by third slice of toasted bread. Garnish top with small pickles cut in slices lengthwise. Serve as soon as made.
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Hmm Daily is a website in the Civil Network, offering commentary and news and other things. These emails are written by Tom Scocca, the editor of Hmm Daily, and Joe MacLeod, the creative director.
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